Looking in
Charcoal-grilled meats, hand-pounded pastes, and the dim glow of our craft bar — a quiet preview of the dining room at Kruathai.
Bangkok mural and red banquette
Lobster pineapple fried rice
Lamb rack with Jaew sauce
Tiger prawn kaeng khua with kale
The marble craft bar
Hand-pounded curry paste
Whole steamed branzino with lime and chili
The flowered foyer
Whole crispy snapper with panang curry sauce
Grilled salmon with house curry
Banquette seating and chandelier
Tom kha — coconut and galangal
Laser-cut Thai panels
Crab salad in golden glass
Lemongrass craft cocktail
Executive Chef Noon, in residence
Crispy branzino fillet
Bar and dining room
Som tum — green papaya salad
Thai fish cakes
Crispy garlic chicken
Bar window with Thai screen
The bar in afternoon light
Branzino, side angle
Garden salad with edible blossoms
Charred Brussels sprouts