The Menu

ซี่โครงแกะย่าง

Charcoal-grilled lamb rack served with house-made Jaew sauce — the smoky, fiery soul of Isan, Thailand's northeast.

ปลาบรานซิโน่ฟิลเลต์

Pan-seared crispy branzino fillet topped with spring mixed greens and cashew nuts. Served with jasmine rice.

ปลาบรานซิโน่นึ่งมะนาว

Whole branzino steamed with garlic, lime juice, chili, and fresh herbs. Served with jasmine rice.

ปลากระพงสามรส

Whole crispy snapper bathed in our sweet, sour, and spicy Thai three-flavor sauce. Served with jasmine rice.

ข้าวผัดปู

Wok-fried jasmine rice with lump crab meat, egg, scallion, and light soy.

ข้าวผัดเนื้อสเต็ก

Wok-fried jasmine rice with egg, topped with steak, served with Jaew sauce.

ข้าวผัดสับปะรดกุ้งมังกร

Wok-tossed jasmine rice with curry powder, pineapple, cashews, and butter-poached lobster.

ข้าวผัดไส้อั่ว

Wok-fried rice with Northern Thai herb sausage and Jaew dipping sauce.

ก๋วยเตี๋ยวเป็ด

Roasted duck and egg noodles in star anise broth with bok choy and crispy garlic.

แกงเผ็ดเป็ด

Roasted duck in red curry with bell peppers, pineapple, cherry tomatoes, and Thai basil. With jasmine rice.

ปลาแซลมอนย่าง

Grilled salmon glazed with spicy ginger sauce over house-made green curry. With jasmine rice.

แกงคั่ว

Thai curry paste with crispy kale. Bold and aromatic. Add lamb shank or tiger prawn.

แกงฮังเลเนื้อ

Northern Thai slow-cooked beef curry with ginger, brined garlic, and warm spices. With jasmine rice.

เนื้อย่างน้ำจิ้มแจ่ว

Charcoal-grilled sliced beef with fresh chili Jaew sauce, Isan style. Served with Khao Chee.

ต้มข่าไก่มะพร้าวอ่อน

Fragrant coconut broth with galangal, lemongrass, and kaffir lime leaves. Served in a fresh young coconut.

ช่อม่วง

Hand-crafted dumplings filled with peanuts, palm sugar, sweet radish, shallots, and crispy garlic.

แพนง

Bell peppers and green beans in rich panang curry. Contains peanuts.

มัสมั่น

Creamy sweet curry with sweet potatoes, cashew nuts, onions, and avocado.

เขียวหวาน

Very spicy green curry with bell peppers, eggplants, bamboo shoots, and basil leaves.

ข้าวผัดกะเพรา

Wok-fried jasmine rice with Thai basil, egg, garlic, and chili.

ข้าวผัดไก่

Classic Thai fried rice with egg, scallion, and cucumber.

ผัดขี้เมา

Wide rice noodles with basil, bell peppers, and egg.

ผัดไทย

Stir-fried rice noodles with tamarind, egg, bean sprouts, and crushed peanuts.